Biscoff Cheesecake Pastry
A delicious twist on the traditional baked cheesecake, featuring a swirl of Smooth Lotus Biscoff compote throughout the creamy filling.
Note: The actual product may vary from the image
| Nutrition: Amount per servings Calories 351 KCAL , Fat 18G, Saturated Fat 12 G, Trans fat 10g, Cholesterol; 62mg , Sodium 411 mg , Carbohydrate 40 g, Sugar 19g, Protein 6g |
| Ingredients: cream cheese, icing sugar, double cream, vanilla extract, smooth Lotus Biscoff spread |
| Allergies: “Allergy Advice: Contains: Milk Made in factory that also handles: Celery, Mustard, Sesame, Peanuts, Tree Nuts, Soya, Milk and Milk Products “ |
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