Moong Dal 200g
Moong dal is a popular snack made from split and skinned mung beans. Moong dal is known for its crunchy texture and savory taste. It’s a great option for snacking, especially when you’re craving something crispy and flavorful.
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| Nutrition: Nutrition Facts Valeur nutritive 4 Servings per container Serving Size Per 1/2 cup (50gm) / Par 1/2 tasse(50gm) Amount per serving % Daily Value * Calories 241 % Valeur quotidienne * Fat / Lipides 10 g 15% Saturated/ saturé 5 g 25% + Trans / trans 0 g Carbohydrate / Glucides 28 g 9% Fibre /Fibres 6 g 24% Sugars / Sucres 1 g 2% Includes 0 g added sugar Protein / Protéines 9 g 18% Cholesterol / Cholestérol 0 mg 0% Sodium 250 mg 10% Vitamin C 2 mg 3% Calcium 14 mg 1% Iron / Fer 1 mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice. * 5% or less is a little, 15% or more is a lot *5% ou moins c’est peu, 15% ou plus c’est beaucoup Split Green Gram Pulse, Edible Veg. Oil, Black Salt, Iodized Salt. Made in factory that also handles: Wheat Flour, Celery, Mustard, Sesame, Soya, Peanuts and Tree Nuts |
| Ingredients: Split Green Gram Pulse, Edible Veg. Oil, Black Salt, Iodized Salt. Made in factory that also handles: Wheat Flour, Celery, Mustard, Sesame, Soya, Peanuts and Tree Nuts |
| Allergies: Made in factory that also handles: Wheat Flour, Celery, Mustard, Sesame, Soya, Peanuts and Tree Nuts. |
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